Ingredients
- 350g dried penne
- 250g chorizo sausage (we use the thinly already sliced to speed up the time)
- 1 tbsp of olive oil
- 2 shallots finely chopped
- 2 tbsp sherry vinegar
- 125ml whipping cream or crème fraiche
Step by Step Instructions
Step 1
Bring a large saucepan of salted water to the boil. Add your penne pasta and cook according to the instructions.
Step 2
Whilst the pasta cooks slice the shallots and chorizo into thin slices.
Step 3
Heat a frying pan with one tablespoon of olive oil. Add the shallots and cook over medium heat for 2 minutes to soften. Add the chorizo and cook over high heat for 2 minutes until it releases oil. Add the sherry vinegar and cook for a further minute over high heat. Add the cream and stir.
Step 4
Drain the pasta and pour over the chorizo sauce. Serve into warm bowls adding grated parmesan and fresh rocket for extra flavour.
