Ingredients
- 400g pork shoulder
- 250ml white wine
- 500ml chicken stock or veggie stock
- 2 carrots
- Half a white onion
- 2 celery sticks
- 4 garlic cloves
- 50ml cream
- Black pepper
- 5 sprigs of fresh thyme
- Fresh parsley
- Fresh basil
- Lots of parmesan
- 350g Penne pasta
