Garlic Fusilli with Spicy Calabrese Pork Sausage
By: @carriecooksbest
Fusilli all’aglio con Salsiccia Piccante Calabrese.
Enjoy with a huge Italian salad and a glass of red.
Ingredients
Step by Step Instructions
Step 1
To begin gently heat the olive oil in a small pan with the sliced garlic. Let this sizzle slowly but not burn. Once light gold in colour remove from the heat and set aside.
Step 2
In a wok or deep sided pan heat a splash more olive oil and on a med/high heat fry the red onion for 5 minutes until softened. Then add in the spicy sausage meat and fry for 3-4 minutes.
Step 3
Tip in the tin of tomatoes and add a splash of water to the tin to get the remaining juices too.
Step 4
Next add the black garlic paste and season to taste. Reduce to a medium simmer & let the sauce reduce by half (this will take 10-15 minutes) stirring so it doesn’t burn.
Step 5
While this is reducing cook your pasta to instructions then drain.
Step 6
Tip the pasta into the pan with the sauce, pour over the garlic oil pan, sprinkle in the torn basil and stir to mix thoroughly.
Step 7
Top with lots of parmesan and extra chilli flakes.
Step 8
Enjoy with a huge Italian salad and a glass of red.
