Oyster Mushroom and Truffle Pasta
Now, I’m an absolute pasta obsessive and I’ve eaten plenty over the years – from dried supermarket pasta to fresh pasta from authentic Italian restaurants, but I can honestly say, this Tortiglioni from @yorkshirepasta is the best I have eaten. The chunkiness of it allows you to achieve the perfect chewy, al dente snap and sauce sticks latches into it. I’ll certainly be buying more!
Ingredients
Pearl Oyster Mushrooms (Pleurotus ostreatus)
@yorkshirepasta Tortiglioni pasta
White onion
Fermented honey garlic
Wild garlic
@filippoberio_uk Truffle pesto
White wine
Dried mamorjam
Pasta water
Egg yolk
Crushed pine nuts
Parmigiano Reggiano cheese
Salt and pepper
Extra Virgin olive oil
