Penne Alla Vodka Recipe Kit

The wonderful artisan producers featured in this recipe kit include:

Yorkshire Rapeseed Oil
The delicate nutty flavour of this multi-award winning oil comes from the chalky soil of the Yorkshire Wolds, where Jennie and Adam Palmer have been producing cold pressed rapeseed oil since 2008. With their original rapeseed oil as a base, they now produce a wide variety of infused oils and mayonnaise, and they also make bread-dipping oils under the Charlie & Ivy's brand.

Jennie was instrumental in helping us set up The Yorkshire Pasta Company, and has been a huge supporter of ours ever since.

Sloemotion Botanical Vodka
This award-winning vodka from the team at Sloemotion Distillery includes six botanicals foraged from local hedgerows around their farm in North Yorkshire: crab apple, rosehip, elderflower, nettle leaf & wildflower meadow hay. Founded in 2002, Sloemotion Distillery is an artisan business creating great tasting spirits and liqueurs. It is owned and run by Joff Curtoys - an ecologist by training with a love of homemade Sloe Gin - who started the business almost by accident, when a farming initiative to improve wildlife habitats resulted in an abundance of sloes.

We cross paths with Joff and the team at various events throughout the year, and he has a wealth of experience that he's always willing to share.

Yorkshire Sea Salt
Pure, natural, mineral-rich sea salt, harvested on the Yorkshire Coast - this traditional product hadn't been produced in Yorkshire for 6,000 years until the Yorkshire Sea Salt Company opened its doors in 2021. Since then, the product has won awards from Great Taste, the Deliciously Yorkshire Taste Awards, and the Great British Food Awards.

Richard and the team are based near us and are kindred spirits in their business ethos; we love seeing them at events, and we are delighted to include their sea salt in this delicious recipe.