Penne Pasta Silver Award, Bronze Great British Food Award 2023

Penne Pasta Silver Farm Shop & Deli Award

Penne Rigate

Name: Penne Rigate
SKU: 002
Availability: InStock
Rating: 5.00 (3 reviews)

Rated 5.00 out of 5 based on 3 customer ratings

(3 customer reviews)

£4.25 – £38.25

British wheat flour
Traditional artisan techniques
Slow dried for incredible flavour
Bronze drawn for our award winning ‘sauce cling’
100% Recyclable paper bags
100% Vegan
100% Plastic free
Produced using solar power
Female founded family business

Pronounced “pen-nay” in Italian or “t-pointy one” in Yorkshire.

One of the all-time favourites: penne. We make our penne ‘rigate’, meaning ridged, which helps this little guy hold its shape and soak up sauce. ‘Penne’ comes from the Italian word for quill and the angled end encourages even more sauce to be scooped up. Safe to say this is one saucy fella. These characteristics mean that this pasta is destined for a baked masterpiece.

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Product Details

Weight: 500g / 5kg

Shelf Life: 24 Months

Cooking Time: 8 Minutes

Suitable for Vegans.

Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

Allergen Information: For allergens see ingredients in bold.

Nutritional Values: Per 100g as sold.

Energy 1424kJ / 340kcal

Fat 1.4g of which saturates 0.2g

Carbohydrates 73.9g of which sugars 1.4g

Fibre 3.4g

Protein 13.3g

Salt 0.01g

DELIVERY

We are a small family business and each order is packed by hand, please allow up to 6 working days for your order to be delivered.

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AS FEATURED ON JAMES MARTIN’S ITV SATURDAY MORNING SHOW!

We were delighted to appear with James making his fabulous ragout using our No. 5 Mezze Maniche Rigate – find the full recipe below!

READ RECIPE

WHY BUY OUR PASTA?

OUTSTANDING FLAVOUR

You probably didn’t know that dried pasta could taste this good! Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta ‘hugs the sauce’ way better than mass manufactured pasta.

sustainable

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

The Yorkshire Pasta team: Martha, Toby, Kathryn & Beth

SMALL FAMILY BUSINESS

We are a small but passionate team based in Malton, North Yorkshire. We love what we do, and we get such thrill hearing how much our customers love the pasta we make.

We take great pride in the aritsan, sustainable methods we use to make our products as we know how much this means to us and our customers.

EVERYONE LOVES IT

Our pasta is loved by celebrity chefs (such as Marco Pierre White, Michel Roux Jr. and Tommy Banks), foodie influencers, awards judges and our customers alike!

Since we launched in 2020 we have appeared on James Martin, have been raved about by Davina and have won awards – including four Great Taste and give Great British Food Awards (given by Michel Roux Jr.)!

We are stocked in over 450 independent shops, appear on some incredible restaurant menus and are being enjoyed at family dinner tables up and down the UK!

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Our customers love it

We have been enjoying your pasta for months! It is so good to be able to shop sustainability and not sacrifice taste. My daughter’s friend came over for dinner the other night and loved your pasta – she is Italian and lives in Bologna!

Sarah

Purchased Penne Reigate No.2 from The Grocer in Amersham, Buckinghamshire. Cooked this evening for my family and probably the highest quality pasta I’ve tasted, definitely outside of Italy. My late wife is first generation Sicilian & our two boys (& me) have grown up eaten pasta in various guises with fresh sauces made from scratch. I’ll be taking some Yorkshire Pasta with me to Nonna & Nonno in Sicily this August.

Phil

All safely received, thankyou for your attention to detail and customer service.
We are converts to your pasta since the appearance on James Martin’s Saturday Kitchen. Absolutely love it.

Take Care