Creamy Smoked Mackerel and White Wine Yorkshire Pasta Tortiglioni

Sundried Tomato Tortiglioni with Crispy Garlic and Sage

Tortiglioni

Name: Tortiglioni
SKU: 004
Availability: InStock
Rating: 5.00 (3 reviews)

Rated 5.00 out of 5 based on 3 customer ratings

(3 customer reviews)

£4.25 – £38.25

British wheat flour
Traditional artisan techniques
Slow dried for incredible flavour
Bronze drawn for our award winning ‘sauce cling’
100% Recyclable paper bags
100% Vegan
100% Plastic free
Produced using solar power
Female founded family business

Pronounced “tohr-tee-lyo-nee” in Italian or “toe-tig-lio-knee” rather slowly in Yorkshire.

Similar to Rigatoni, but with more pronounced grooves that actually swirl their way around the pasta. Hence their name, which stems from the Latin ‘torquere’, meaning ‘to turn’. Perfect with simple sauces, zesty salads and fish dishes. Big, bold and mighty in appearance, texture and taste.

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Product Details

Weight: 500g / 5kg

Shelf Life: 24 Months

Cooking Time: 12 Minutes

Suitable for Vegans.

Ingredients: Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).

Allergen Information: For allergens see ingredients in bold.

Nutritional Values: Per 100g as sold.

Energy 1424kJ / 340kcal

Fat 1.4g of which saturates 0.2g

Carbohydrates 73.9g of which sugars 1.4g

Fibre 3.4g

Protein 13.3g

Salt 0.01g

DELIVERY

We are a small family business and each order is packed by hand, please allow up to 6 working days for your order to be delivered.

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AS FEATURED ON JAMES MARTIN’S ITV SATURDAY MORNING SHOW!

We were delighted to appear with James making his fabulous ragout using our No. 5 Mezze Maniche Rigate – find the full recipe below!

READ RECIPE

WHY BUY OUR PASTA?

OUTSTANDING FLAVOUR

You probably didn’t know that dried pasta could taste this good! Our Yorkshire Pasta is made by combining locally milled wheat flour with traditional techniques enabling us to create a beautiful wholesome and robust pasta. We dry our pasta slowly overnight at gentle temperatures to allow the flavour to really develop. And of course, we use bronze dies meaning that our pasta ‘hugs the sauce’ way better than mass manufactured pasta.

sustainable

We produce a more sustainable and tastier British pasta. Our ‘family secret’ blend of locally milled wheat flours replace imported Durum semolina. And all of our pasta is packed in 100% recyclable paper bags. We are plastic free and run using solar power too.

The Yorkshire Pasta team: Martha, Toby, Kathryn & Beth

SMALL FAMILY BUSINESS

We are a small but passionate team based in Malton, North Yorkshire. We love what we do, and we get such thrill hearing how much our customers love the pasta we make.

We take great pride in the aritsan, sustainable methods we use to make our products as we know how much this means to us and our customers.

EVERYONE LOVES IT

Our pasta is loved by celebrity chefs (such as Marco Pierre White, Michel Roux Jr. and Tommy Banks), foodie influencers, awards judges and our customers alike!

Since we launched in 2020 we have appeared on James Martin, have been raved about by Davina and have won awards – including four Great Taste and give Great British Food Awards (given by Michel Roux Jr.)!

We are stocked in over 450 independent shops, appear on some incredible restaurant menus and are being enjoyed at family dinner tables up and down the UK!

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Our customers love it

Needless to say I bought some of your pasta and have just had some for lunch. I used the No 4 and added cooked mushrooms and broccoli and used creme fraiche for the sauce together with wilted fresh spinach, topped with a sprinkle of parmesan! It was just delicious!! I am sure you didn’t need all the details but I thought it would be nice to let you know!!

Jackie

Wow. Fabulous pasta. Paid that little more than than normal but so worth it. Just like the pasta I would eat out at my favourite Italian restaurant. Will definitely be buying now from you. Gone are the supermarket pastas for me.

Jill

We bought 3 bags of your pasta at Malton Monthly Food Market last Saturday and you were kind enough to give us a recipe to try ‘Sundried Tomato Yorkshire Pasta Tortiglioni with Crispy Garlic & Sage’ and I have to say it was LUSH! The pasta was perfect with the sauce just as you stated it would, clinging to it like a warm comforting hug. To us the recipe tasted so authentic and as good as any we have tried in an Italian restaurant. I will definitely be trying more recipes from your website. When stocks are low, we will be ordering again.