Ingredients
- Yorkshire Pasta Mezze Maniche Rigate
- Braising Beef Steak
- 2 tbsp olive oil
- diced pancetta
- 1 onion
- 1 carrot
- 2 celery stalks
- 3 cloves of crushed garlic
- 2tbsp of tomato purée
- large glass of red wine
- 2 tins of tomatoes
- 1 beef stock cube
- 2 bay leaves
- 1 tin of water
Step by Step Instructions
Step 1
In a large tall pot, sear beef on all sides until golden all over. Remove from the pan & set aside
Step 2
Pour in 2 tbsp olive oil to pan & add diced pancetta, 1 onion, 1 carrot & 2 celery stalks, all finely chopped. Fry until soft & starting to brown
Step 3
Add 3 cloves of crushed garlic & sauté for 3 mins
Step 4
Add 2tbsp of tomato purée and cook for 2 mins
Step 5
Pour in a large glass of red wine, 2 tins of tomatoes, 1 beef stock cube, 2 bay leaves and 1 tin of water
Step 6
Add the beef & all the juices back to the pot & cook on low, simmering heat for 3 hours covered & 2 hours uncovered until the meat pulls apart & sauce has reduced.
Step 7
Season to taste & serve with cooked @yorkshirepasta
