Ingredients
70g pasta (penne rigate)
3 slices of salami
Handful cherry tomatoes
Grated cheddar
Fresh basil
Step by Step Instructions
Step 1
Boiled pasta to instructions on packet
Step 2
Fried together a few slices of salami with some tomatoes
Step 3
Added a bit of grated cheddar and pasta water to turn it into a little sauce
Step 4
Coated the penne in sauce
Step 5
Topped with some fresh torn basil
